Soybeans are a beloved crop around the world, valued not only for their rich protein content but also for their versatility in cooking, snacks, oils, and animal feed. What’s more — growing soybeans at home can be a rewarding and simple endeavor, especially when you select the right varieties to suit your climate, soil type, and harvest goals.
In this article, let’s explore 6 popular and productive soybean plants you can grow for a nutritious, bountiful harvest.

1. Envy Soybeans
Envy Soybeans are one of the most popular edamame varieties for home gardeners. They’re known for their early maturity, typically ready for harvest in just 75 days, making them perfect for short growing seasons. The pods are bright green, filled with sweet, tender beans that taste best when steamed fresh. Envy Soybeans thrive in full sun and well-drained soil and can be grown in raised beds or large containers. With good pest resistance and dependable yields, it’s a favorite for health-conscious home cooks.

2. Shirofumi Soybeans
If you love traditional edamame, Shirofumi Soybeans should be on your planting list. This Japanese heirloom variety produces plump, sweet beans perfect for fresh eating or freezing. Shirofumi matures in 85 days and delivers consistent yields of three-bean pods. It prefers rich, well-drained soil and benefits from full sunlight. With its excellent flavor and tender texture, Shirofumi is highly sought after for both small-scale gardens and market growers who prioritize quality and taste.

3. Butterbean Soybeans
Butterbean Soybeans are a newer variety developed for home gardeners looking for a dual-purpose plant. The beans are large, buttery, and rich in flavor, making them ideal for both fresh edamame and dry storage. These plants grow vigorously in warm, sunny spots and typically mature in 90-95 days. They’re well-suited for regions with longer summers and produce abundant pods per plant. Butterbean Soybeans offer excellent disease resistance and high protein content, making them both practical and healthy.

4. Midori Giant Soybeans
As the name suggests, Midori Giant Soybeans produce extra-large pods and beans. Maturing in around 95 days, this variety is prized for its impressive yields and bold, nutty flavor. The plants grow up to 3 feet tall, making them a robust choice for garden borders or kitchen gardens. Midori Giant loves fertile, well-draining soil and benefits from regular watering during dry spells. Its oversized, bright green beans are perfect for steaming, adding to salads, or preserving for year-round snacking.

5. Karikachi Soybeans
If you live in a cooler or shorter-season climate, Karikachi Soybeans are an excellent choice. This cold-hardy Japanese variety matures in about 75-80 days and tolerates lower temperatures better than many other soybeans. It produces high yields of medium-sized, sweet-flavored beans that are ideal for fresh eating. Karikachi thrives in well-drained, slightly acidic to neutral soil and requires full sun to reach its best potential. Its reliability and flavor make it a favorite among gardeners in northern regions.

6. Hokkai Black Soybeans
For something a little different, try growing Hokkai Black Soybeans. This traditional Japanese heirloom is known for its striking black beans, which are often used in festive dishes and health teas. The pods appear green at first and darken as they mature in about 100 days. Hokkai Black is not only beautiful but also rich in antioxidants and protein. It grows best in full sun, with well-drained, fertile soil, and benefits from regular mulching to retain soil moisture. Their unique appearance and health benefits make them a standout crop for home gardens.
Final Thoughts
Growing your own soybeans offers a delicious, healthful harvest that’s rich in protein, vitamins, and minerals. Whether you’re looking for classic edamame varieties like Envy and Shirofumi, robust giants like Midori Giant, or unique picks like Hokkai Black, there’s a soybean plant to suit every garden style and growing season.
Soybeans are relatively easy to grow, needing full sun, moderate water, and well-drained soil. Most varieties are also nitrogen-fixing, improving soil health for future crops. With their nutritional value and versatility in the kitchen, these six soybean varieties can turn your garden into a productive, protein-packed paradise.