Elephant apple, known for its tangy flavor and medicinal uses, thrives in tropical regions.
India is currently the world leader in elephant apple production.
The northeastern states like Assam and Meghalaya contribute the most.
Favorable monsoon climate and rich soil help in abundant yields.
Bangladesh and Sri Lanka also produce this fruit but on a smaller scale.
In India, it’s often used in curries, pickles, and traditional remedies.
Local farmers rely on wild trees and small orchards for harvest.
Growing interest in herbal and Ayurvedic products is boosting demand.
With proper cultivation support, India continues to dominate this niche market.