Garlic is a popular crop valued worldwide for its flavor, aroma, and health benefits.
It is widely used in cooking, medicine, and even traditional remedies across cultures.
China dominates global garlic production, contributing over 70% of the world’s supply.
The fertile lands and large-scale farming in provinces like Shandong make this possible.
Garlic from China is not only consumed locally but also exported to many countries.
Rich in antioxidants, garlic plays a key role in boosting immunity and heart health.
Other notable producers include India, South Korea, and Egypt.
China’s dominance ensures that it remains the undisputed leader in global garlic production.