Cassava, a starchy root crop, is one of the most important food sources for millions worldwide.

It is widely grown in tropical regions due to its ability to thrive in poor soils and drought conditions.

Nigeria holds the title as the largest cassava producer globally, contributing a major share to world production.

The crop is a staple food in Nigeria, where it is used to make garri, fufu, and other traditional dishes.

Cassava is not only vital for food security but also supports animal feed and industrial uses like starch production.

Its global demand is rising as it is also processed into biofuels and gluten-free flour.

Other major producers include Thailand, Indonesia, and the Democratic Republic of Congo.

Nigeria’s dominance in cassava production highlights its role in feeding millions and driving agricultural growth.