India holds the crown as the top mango-producing country in the world.

It accounts for nearly 40% of global mango production.

States like Uttar Pradesh, Andhra Pradesh, and Maharashtra lead the way.

The country's diverse climate supports over 1,000 mango varieties.

Famous types include Alphonso, Dasheri, and Kesar.

Mango farming supports millions of livelihoods across rural India.

India consumes most of its mangoes domestically, with some exports.

Favorable weather, traditional farming methods, and demand drive growth.