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A stunning palace with intricate architecture, illuminated by thousands of lights at night.
Hike to the top for panoramic views of the city and the iconic Nandi statue.
Rinse and dry your squash. Slice off the stem and bottom ends of the squash, so that both ends are flat. Slice the squash in half and lightly salt.
Experience the bustling atmosphere and find unique souvenirs and local delicacies.
Visit the Jaganmohan Palace Art Gallery, the Mysore Rail Museum, and the Dariya Daulat Palace.