Yams are a vital tuber crop that serve as a staple food for millions of people, especially in West Africa.
These nutrient-rich roots provide carbohydrates, fiber, and essential vitamins for daily diets.e
Nigeria stands as the world’s largest yam producer, contributing over two-thirds of global output.
The crop plays a central role in Nigerian culture, cuisine, and even annual yam festivals.
Yams are used to prepare popular dishes like pounded yam, yam porridge, and fried yam.
Their production also supports rural livelihoods and boosts the agricultural economy.
Other key yam-producing countries include Ghana, Ivory Coast, and Benin.
Nigeria’s dominance in yam production reflects its agricultural strength and cultural traditions.