India is the top producer of guavas in the world.
The country's warm climate and fertile soil are ideal for guava cultivation.
Major producing states include Uttar Pradesh, Bihar, and Maharashtra.
Guava farming plays a vital role in India’s fruit industry.
Popular varieties include Allahabad Safeda and Lucknow 49.
Guavas are widely consumed fresh, juiced, or used in jams.
India not only leads in production but also in domestic consumption.
The fruit’s rich vitamin C content boosts its popularity.
Other notable producers include China, Thailand, and Indonesia. Still, India remains the global guava leader by a wide margin.